Isitsha Sengilazi Somlomo Esibanzi seJam
1. Imbiza ngayinye evamile yokugcina yenziwe ngengilazi ecacile enesembozo sensimbi yesiliva, eyamukela inqubo yokukhiqiza yasendulo ukwenza ukubukeka kube kuhle kakhulu.Ukuphatha le mbiza ye-mason kungaba usizo ekhishini kuyilapho ungayisebenzisa ukuze udale izingcezu zobuciko eziyingqayizivele.Uzobathanda.
2. KULULA UKUYIHLANZA: Ibhodwe likamashi elisebenziseka kabusha linendawo ebanzi yokungena kalula phansi kwembiza yokugcina, futhi kulula ukuhlanza imbiza ngebhulashi lesipontshi.
3. Uhlu olubanzi lokusetshenziswa: Ngayinye ingabamba izithako zasekhishini ezihlukahlukene ezifana namakhukhamba enziwe ekhaya, izinongo, ujamu, amantongomane, i-oats yasebusuku, ijeli, ukudla okomile noshukela, njll.
4. I-BPA Yamahhala Nebanga Lokudla: Igabha elivamile lokugcina emlonyeni alinayo i-BPA kanye nengilazi ephephile yokudla engu-100% ukuvimbela ukuqhekeka nokuphihlizeka, ungayisebenzisa ngendlela enokwethenjelwa.Isivalo sembiza yensimbi yesitsha sengilazi sinikeza uphawu oluqinile ukuze kulondolozwe ukudla isikhathi eside.
Awulitholi ngempela ibhodlela olifunayo?Ingabe unombono oyingqayizivele wesitsha engqondweni?I-Gabry ihlinzeka ngezinsizakalo zokwenza ngokwezifiso futhi, sicela ulandele izinyathelo ezingezansi futhi sizosebenzisana nawe ukwakha ibhodlela lakho eliyingqayizivele.
★ Isinyathelo 1: Khomba Idizayini Yakho Yebhodlela futhi Qedela umdwebo wokuklama
Sicela usithumelele izidingo zemininingwane, amasampula noma imidwebo, onjiniyela bethu bazobonisana nawe bese beqedela umklamo.Umdwebo wencazelo yebhodlela ukhiqizwa ukuze kuchazwe izici ezilinganisekayo zebhodlela, kuyilapho kubhekwa imikhawulo yokukhiqiza.
★ Isinyathelo sesi-2: Lungiselela isikhunta futhi wenze amasampula
Uma umdwebo wokuklama usuqinisekisiwe, sizolungisa isikhunta sebhodlela lengilazi futhi senze amasampula ngokufanele, amasampula azothunyelwa kuwe ukuze ahlolwe.
★ Isinyathelo sesi-3: Ukukhiqizwa kwebhodlela lengilazi ngokwezifiso
Ngemva kokugunyazwa kwesampula, ukukhiqizwa ngobuningi kuzohlelwa ngokushesha, futhi ukuhlolwa kwekhwalithi okuqinile kulandela ngaphambi kokupakishwa ngokucophelela ukuze kuhanjiswe.
