500ml Glass Round Amber Olive Ibhodlela
1. Yenziwe ngengilazi yekhwalithi ephezulu, ukuklama akuyona nje into enhle, kodwa futhi ihlala isikhathi eside futhi i-dishwasher iphephile.
Ngesembozo sothuli, i-spout yokuthulula ifaneleka ekungeneni iziphazamisi/uthuli, okwenza ukuthulula kube lula futhi kungabi nokungcolile.Ikepisi elimnyama eliyisikulufa kanye nokhokho omhlophe bangaphakathi benza isitoreji esingangenisi sibe khona.
2. Umzimba webhodlela uluhlaza okwesibhakabhaka, ongavimbela amafutha agcinwe esitsheni ukuthi afakwe i-oxidized futhi andise kakhulu isikhathi sokugcina.Ungakwazi futhi ukuhlola kalula lapho kudingeka khona ukugcwaliswa kabusha.
3. Ilungele uviniga owuthandayo, okokugqoka, uwoyela nanoma yini ofuna ukuyithela noma ukuconsa.Inganezelwa ngokuqondile ezinkwameni ezisanda kubhakwa, amasobho, amasaladi nama-pastas.
Awulitholi ngempela ibhodlela olifunayo?Ingabe unombono oyingqayizivele wesitsha engqondweni?I-Gabry ihlinzeka ngezinsizakalo zokwenza ngokwezifiso futhi, sicela ulandele izinyathelo ezingezansi futhi sizosebenzisana nawe ukwakha ibhodlela lakho eliyingqayizivele.
★ Isinyathelo 1: Khomba Idizayini Yakho Yebhodlela futhi Qedela umdwebo wokuklama
Sicela usithumelele izidingo zemininingwane, amasampula noma imidwebo, onjiniyela bethu bazobonisana nawe bese beqedela umklamo.Umdwebo wencazelo yebhodlela ukhiqizwa ukuze kuchazwe izici ezilinganisekayo zebhodlela, kuyilapho kubhekwa imikhawulo yokukhiqiza.
★ Isinyathelo sesi-2: Lungiselela isikhunta futhi wenze amasampula
Uma umdwebo wokuklama usuqinisekisiwe, sizolungisa isikhunta sebhodlela lengilazi futhi senze amasampula ngokufanele, amasampula azothunyelwa kuwe ukuze ahlolwe.
★ Isinyathelo sesi-3: Ukukhiqizwa kwebhodlela lengilazi ngokwezifiso
Ngemva kokugunyazwa kwesampula, ukukhiqizwa ngobuningi kuzohlelwa ngokushesha, futhi ukuhlolwa kwekhwalithi okuqinile kulandela ngaphambi kokupakishwa ngokucophelela ukuze kuhanjiswe.
